Ingredients

6-7 Chunks          Frozen Pineapple

50 ml                    Sugar Girl Rum

1 Tsp                      Simple Syrup

50 ml                    Pineapple Juice

2 Tbsp                   Coconut Cream

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SERVES 1

In a blender mix all the ingrediants with crushed ice until smooth.

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Pour into a chilled glass, garnish with fresh pineapple and serve.