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Ingredients
6-7 Chunks
Frozen Pineapple
50 ml
Sugar Girl Rum
1 Tsp
Simple Syrup
50 ml
Pineapple Juice
2 Tbsp
Coconut Cream
SERVES 1
In a blender mix all the ingrediants with crushed ice until smooth.
Pour into a chilled glass, garnish with fresh pineapple and serve.